Ground from dried sweet capsicum peppers, paprika gives fried chicken its appetizing reddish-golden hue and earthy aroma without overwhelming heat.
Signature red-golden color driver and rich warm pepper aromatics.
Paprika is oil-soluble. When the flour coating contacts 350°F oil, carotenoid pigments (capsanthin and capsorubin) dissolve into the fat, dyeing the crust a rich mahogany gold.
Classic Fried ChickenMediumMaster the iconic crispy Southern fried chicken with craggy golden ridges, juicy meat, and a double-dredged seasoned crust that stays crunchy for hours.
Classic Fried ChickenMediumRecreate the legendary secret blend at home with tender white pepper kick, aromatic herbs, savory garlic, and that nostalgic savory punch.
Spicy ChickenAdvancedCrispy fried chicken dipped in an authentic cayenne-infused spiced brown sugar hot lard oil, served atop white bread with crinkle-cut dill pickles.
