Unlike fresh garlic, which burns into bitter black specks at 350°F, garlic powder blends seamlessly into dry flour and blooms in hot oil.
Concentrated savory allium aroma that dissolves uniformly into flour.
Dehydrated garlic concentrates sulfur-based allicin derivatives without containing the high moisture that causes fresh garlic to pop and spit violently in hot oil.
Classic Fried ChickenMediumMaster the iconic crispy Southern fried chicken with craggy golden ridges, juicy meat, and a double-dredged seasoned crust that stays crunchy for hours.
Classic Fried ChickenMediumRecreate the legendary secret blend at home with tender white pepper kick, aromatic herbs, savory garlic, and that nostalgic savory punch.
Chicken WingsEasyGame-day restaurant style wings with an impossibly crunchy bite, tossed in rich roasted garlic butter, fresh parsley, and freshly grated aged Parmigiano.
